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Poha

Flat rice flakes steamed with sweet, sour and spicy tantalizing flavours of Indian spices and vegetables read on

Manglorean Neer Dosa/Savory Rice crepes/Pancakes

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Stuffed Tinda

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Egg Fried Rice

2018-03-12

Parboiled rice stir-fried with scrambled eggs, spring onions, Soya sauce, rice vinegar and sesame oil. Egg read on

Poha

2018-03-12

Flat rice flakes steamed with sweet, sour and spicy tantalizing flavours of Indian spices and vegetables read on

Neer dosa is a popular Manglorean preparation and is popular for its simplicity of ingredients, silky read on

Stuffed Tinda

2018-02-16

Tindas marinated with earthy and tangy flavours of cumin seeds, coriander seeds and dry Mango powder read on

Beetroot Rasam

2018-02-04

Tomato, Lentil and Beetroot soup with bursting flavours of south Indian spices Rasam comes from the read on

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Chickpea Curry

Chickpea Curry

Chickpea Curry Chickpeas cooked with sweet flavours of onions, ginger, garlic and tomatoes Making chickpea curry read on

Curried Lamb Chops

Curried Lamb Chops

Curried Lamb Chops Lamb chops cooked in the delightful flavours of cumin, coriander, cinnamon, cardamom and read on

Art of making Roti/Phulka

Art of making Roti/Phulka

Art of making Roti/Phulka Earlier in March I shared the recipe to make dough for Indian read on